Peanut Patties

Directions

1. 1
   Cook peanuts at 325° until done (toasted).
2. 2
   Mix sugar, water and Karo.
3. 3
   Cook mixture, stirring constantly, until it starts to boil.
4. 4
   Let it boil until it reaches 236° on a candy thermometer (or until it forms soft ball in cup of cold water).
5. 5
   Take off heat and add oleo and vanilla.
6. 6
   Beat until it starts to thicken.
7. 7
   Add peanuts.
8. 8
   Drop by teaspoonfuls onto wax paper.