Peanut-Pecan Pie
10 ingredients
5 steps
Ingredients
- 12 cup all-purpose flour
- 34 cup sugar
- 1 cup butter, melted
- 2 large eggs, beaten
- 12 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 12 cups chopped pecans
- 1 12 cups semi-sweet chocolate chips
- 1 12 cups peanut butter morsels
- 9 inches deep dish graham cracker crust
Directions
-
1Combine first seven ingredients in a large bowl; stir well.
-
2Stir in pecans and all the chocolate and peanut butter morsels.
-
3Pour filling into graham cracker crust.
-
4Bake at 325F for 1 hour or until set.
-
5Cool on rack.
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