Peanut-Pecan Pie

10 ingredients
5 steps

Ingredients

  • 12 cup all-purpose flour
  • 34 cup sugar
  • 1 cup butter, melted
  • 2 large eggs, beaten
  • 12 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 12 cups chopped pecans
  • 1 12 cups semi-sweet chocolate chips
  • 1 12 cups peanut butter morsels
  • 9 inches deep dish graham cracker crust

Directions

  1. 1
    Combine first seven ingredients in a large bowl; stir well.
  2. 2
    Stir in pecans and all the chocolate and peanut butter morsels.
  3. 3
    Pour filling into graham cracker crust.
  4. 4
    Bake at 325F for 1 hour or until set.
  5. 5
    Cool on rack.

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