Peanut Pie

8 ingredients
8 steps

Ingredients

  • 1/2 c. sugar
  • 1 1/2 c. dark corn syrup
  • 1/4 c. shortening
  • 1/4 tsp. salt
  • 3 eggs, beaten
  • 1/2 tsp. vanilla
  • 1 1/2 c. roasted peanuts
  • 9-inch unbaked pie shell

Directions

  1. 1
    Combine sugar, corn syrup, shortening and salt.
  2. 2
    Bring to a boil over low heat.
  3. 3
    Pour this hot syrup slowly over eggs, stirring constantly.
  4. 4
    Cool.
  5. 5
    Add vanilla and peanuts.
  6. 6
    Pour into an unbaked pie shell.
  7. 7
    Bake at 400° for 10 minutes.
  8. 8
    Reduce temperature to 375°; bake 35 to 40 minutes longer.

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