Peanut Pie

8 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1/2 c. sugar
  • 1 1/2 c. dark corn syrup
  • 1/4 c. butter, melted
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla extract
  • 1 1/2 c. chopped roasted Wakefield Peanut Company peanuts
  • 9-inch unbaked deep dish pastry shell

Directions

  1. 1
    Beat eggs until foamy.
  2. 2
    Add sugar, syrup, butter, salt and vanilla; continue to beat until thoroughly blended.
  3. 3
    Stir in peanuts.
  4. 4
    Pour into unbaked pastry shell.
  5. 5
    Bake in a 375° oven for 50 to 55 minutes.
  6. 6
    Serve warm or cold.
  7. 7
    Yields 6 servings.

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