Peanut Pie

7 ingredients
8 steps

Ingredients

  • 4 oz. cream cheese, softened
  • 1 c. confectioners sugar
  • 1/2 c. creamy peanut butter or chunky
  • 1/2 c. milk
  • 1/4 c. finely chopped peanuts
  • 8 oz. cool whip topping
  • 9 inch graham cracker crust

Directions

  1. 1
    Whip cheese till soft and fluffy.
  2. 2
    Beat in sugar and peanut butter.
  3. 3
    Slowly add milk, blending thoroughly into mixture.
  4. 4
    Fold topping into mixture.
  5. 5
    Pour into pie shell, sprinkle with nuts if desired.
  6. 6
    Freeze until firm and serve.
  7. 7
    Can be refrozen if not used.
  8. 8
    Wrap in sealing paper after pie is frozen.

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