Peanut Pie

7 ingredients
6 steps

Ingredients

  • 4 oz. cream cheese, softened
  • 1 c. confectioners sugar
  • 1/2 c. creamy peanut butter
  • 1/2 c. milk
  • 9 oz. Cool Whip topping
  • 1 (9-inch) graham cracker crust
  • 1/4 c. chopped salted peanuts

Directions

  1. 1
    Whip cream cheese until soft and fluffy.
  2. 2
    Beat in sugar and peanut butter.
  3. 3
    Slowly add milk, blending into mixture.
  4. 4
    Fold Cool Whip into mixture.
  5. 5
    Pour into graham cracker shell; sprinkle with chopped peanuts.
  6. 6
    Freeze until firm.

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