Cinnamon Coffee Cake

Name: Cinnamon Coffee Cake
Ingredients: 1/2 cup shortening; 1 cup white sugar; 2 eggs; 8 ounces sour cream; 1 teaspoon vanilla; 2 cups flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; Topping; 1/2 cup brown sugar; 2 tablespoons cinnamon

12 ingredients

6 steps

Ingredients

1/2 cup shortening
1 cup white sugar
2 eggs
8 ounces sour cream
1 teaspoon vanilla
2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
Topping
1/2 cup brown sugar
2 tablespoons cinnamon

Directions

1

Cream together white sugar and shortening.
2

Beat in the eggs, then stir in sour cream and vanilla.
3

Add flour, baking powder, baking soda, and salt.
4

Stir until just wet, then pour half the batter into a well greased bunt pan Sprinkle on half of the topping mixture.
5

Layer the other half of the batter ontop and then the rest of the topping.
6

Bake at 350 degrees F for 40-50 minutes or until a toothpick pulls out clean.