Peanut Pie
7 ingredients
5 steps
Ingredients
- 1 recipe Graham Cracker Crust (page 23), baked
- 4 ounces cream cheese, at room temperature
- 1 cup confectioners sugar
- 1/2 cup creamy peanut butter
- 1/2 cup milk
- 9 ounces whipped topping or 2 1/3 cups Sweetened Whipped Cream (page 26)
- 1/4 cup finely chopped salted peanuts
Directions
-
1Beat the cream cheese with an electric mixer on medium speed until soft and fluffy.
-
2Add the sugar and peanut butter and continue mixing, then slowly pour in the milk and mix until thoroughly combined.
-
3Spread the filling evenly in the crust, top with the whipped topping, and sprinkle with the peanuts.
-
4Freeze for at least 1 hour, until firm, before slicing.
-
5Dont try to wrap the pie in plastic wrap until its frozen firm.
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