Peanut Pie

7 ingredients
5 steps

Ingredients

  • 1 recipe Graham Cracker Crust (page 23), baked
  • 4 ounces cream cheese, at room temperature
  • 1 cup confectioners sugar
  • 1/2 cup creamy peanut butter
  • 1/2 cup milk
  • 9 ounces whipped topping or 2 1/3 cups Sweetened Whipped Cream (page 26)
  • 1/4 cup finely chopped salted peanuts

Directions

  1. 1
    Beat the cream cheese with an electric mixer on medium speed until soft and fluffy.
  2. 2
    Add the sugar and peanut butter and continue mixing, then slowly pour in the milk and mix until thoroughly combined.
  3. 3
    Spread the filling evenly in the crust, top with the whipped topping, and sprinkle with the peanuts.
  4. 4
    Freeze for at least 1 hour, until firm, before slicing.
  5. 5
    Dont try to wrap the pie in plastic wrap until its frozen firm.

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