Omelet With Flowers

8 ingredients
5 steps

Ingredients

  • 1 cup fresh edible flower
  • 4 eggs
  • 12 cup water
  • 12 cup flour
  • salt, to taste
  • pepper, to taste
  • 12 cup grated cheese (for example parmesan)
  • 3 tablespoons olive oil (for frying)

Directions

  1. 1
    Beat eggs add water and flour and make a batter.
  2. 2
    Combine with cheese, flowers, salt and pepper.
  3. 3
    Heat olive oil in a pan.
  4. 4
    Poor the mixture in the pan or take spoonfuls of batter and drop into the oil.
  5. 5
    When the bottom side of the omelet is golden brown turn it over the cooked on the other side4.

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