Peanut Pork

Directions

1. 1
   Slice pork lengthways into about three fillets, then slice into bite-sized pieces.
2. 2
   Place unsalted peanuts in food processor with knife blade; process until they are the consistency of flour.
3. 3
   Be careful not to make peanut butter.
4. 4
   Mix peanut flour with all-purpose flour (half and half).
5. 5
   Add salt and pepper to taste, set aside.
6. 6
   Beat one egg and add as much water.
7. 7
   Dip meat in egg wash, then into peanut flour.
8. 8
   Drop into hot grease and fry until golden brown and crispy.