Peanut Pudding Cake

9 ingredients
4 steps

Ingredients

  • 1 c. all-purpose flour
  • 1/2 c. margarine, softened
  • 1 c. chopped dry roasted peanuts, divided
  • 1/3 c. peanut butter
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. powdered sugar
  • 1 (9 oz.) carton frozen whipped topping, thawed and divided
  • 1 (3 3/4 oz.) pkg. vanilla instant pudding
  • 1 (4 1/2 oz.) pkg. chocolate instant pudding

Directions

  1. 1
    Blend flour and margarine with a pastry cutter or fork.
  2. 2
    Add 2/3 cup peanuts.
  3. 3
    Pat into a 7 1/2 x 11 1/2 x 2-inch pan.
  4. 4
    Bake 20 minutes at 350°; cool.

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