Peanut Pudding Dessert

Directions

1. 1
   In a bowl, cut butter into flour until crumbly.
2. 2
   Stir in peanuts.
3. 3
   Press into an ungreased 13 x 9 x 2 inch baking dish.
4. 4
   Bake at 350 for 16-20 minutes or until lightly browned.
5. 5
   Cool on a wire rack.
6. 6
   In a mixing bowl, beat the cream cheese, confectioners sugar and peanut butter until smooth.
7. 7
   Fold in 1 1/2 Celsius whipped topping.
8. 8
   Carefully spread over crust.
9. 9
   In a bowl, whisk the milk and pudding mixes for 2 minutes.
10. 10
    Let stand for 2 minutes or until soft-set.
11. 11
    Carefully spread over cream cheese layer.
12. 12
    Top with remaining whipped topping.
13. 13
    Garnish with chocolate curls and additional peanuts if desired.
14. 14
    Refrigerate until serving.