Peanut Rice Cakes

Name: Peanut Rice Cakes
Ingredients: 1 teaspoon crushed garlic; 1 teaspoon crushed ginger; 14 teaspoon turmeric; 1 teaspoon sugar; 12 teaspoon salt; 1 teaspoon chili sauce; 2 teaspoons soya sauce; 2 tablespoons chopped coriander; 12 teaspoon lemon juice; oil (for frying); 14 lb cooked rice; 4 tablespoons raw peanuts, chopped

12 ingredients

5 steps

Ingredients

1 teaspoon crushed garlic
1 teaspoon crushed ginger
14 teaspoon turmeric
1 teaspoon sugar
12 teaspoon salt
1 teaspoon chili sauce
2 teaspoons soya sauce
2 tablespoons chopped coriander
12 teaspoon lemon juice
oil (for frying)
14 lb cooked rice
4 tablespoons raw peanuts, chopped

Directions

1

Combine garlic, ginger, turmeric, sugar, salt, sauces, coriander and lemon juice.
2

Stir in 3/4 of the rice and pound until smooth.
3

Stir in the remaining rice.
4

Shape small balls out of the rice mixture and coat with chopped peanuts.
5

Deep fry the rice balls until crisp and golden.