Peanut Sauce

Name: Peanut Sauce
Ingredients: 1/2 cup creamy peanut butter (not natural or old-fashioned); 1/2 cup low-sodium chicken or vegetable broth; 3 tablespoons low-sodium soy sauce; 2 tablespoons rice vinegar; 2 tablespoons sugar; 1 tablespoon toasted sesame oil; 1 teaspoon freshly grated ginger; 1/2 teaspoon sriracha

8 ingredients

1 steps

Ingredients

1/2 cup creamy peanut butter (not natural or old-fashioned)
1/2 cup low-sodium chicken or vegetable broth
3 tablespoons low-sodium soy sauce
2 tablespoons rice vinegar
2 tablespoons sugar
1 tablespoon toasted sesame oil
1 teaspoon freshly grated ginger
1/2 teaspoon sriracha

Directions

1

Combine all ingredients in a medium pan. Bring to a boil over medium heat, stirring constantly. Continue cooking and stirring for 2 minutes, until sauce is thick and smooth. Let cool. (Keep sauce covered and refrigerated for up to 1 week.)