Peanut-Sesame Dressing

Name: Peanut-Sesame Dressing
Ingredients: 2/3 cup creamy peanut butter; 1/3 cup brown rice vinegar; 1/4 cup maple syrup; 3 tablespoons water; 2 tablespoons tamari; 1 tablespoon minced peeled fresh ginger; 2 cloves garlic; 1 1/2 teaspoons toasted sesame oil; 1/4 teaspoon crushed red pepper flakes; 1 cup lightly packed fresh cilantro leaves

10 ingredients

1 steps

Ingredients

2/3 cup creamy peanut butter
1/3 cup brown rice vinegar
1/4 cup maple syrup
3 tablespoons water
2 tablespoons tamari
1 tablespoon minced peeled fresh ginger
2 cloves garlic
1 1/2 teaspoons toasted sesame oil
1/4 teaspoon crushed red pepper flakes
1 cup lightly packed fresh cilantro leaves

Directions

1

{"0":"Ann's header notes: If you'd like a spicier dressing, just add more crushed red pepper flakes. This thickens up once it's refrigerated, so you can either add a little water to thin it or leave it thick to use as a sauce on grains and other cooked dishes.","2":"Blend the peanut butter, vinegar, maple syrup, water, tamari, ginger, garlic, sesame oil, and crushed red pepper in a food processor until smooth and creamy. Add the cilantro and blend just until it's finely chopped The dressing will keep for 2 days, covered and refrigerated."}