Peanut Soup

8 ingredients
6 steps

Ingredients

  • 1 medium onion, chopped
  • 2 ribs of celery, chopped
  • 1/4 c. butter
  • 3 Tbsp. all-purpose flour
  • 2 qt. chicken stock (five 14 1/2 oz. cans of Swanson broth)
  • 2 c. smooth peanut butter
  • 1 3/4 c. light cream
  • peanuts, chopped

Directions

  1. 1
    Saute the onion and celery in butter until soft, but not brown. Stir in the flour until well blended.
  2. 2
    Add the chicken stock, stirring constantly, and bring to a boil.
  3. 3
    Remove from the heat and puree in a food processor or a blender.
  4. 4
    Add the peanut butter and cream, stirring to blend thoroughly.
  5. 5
    Return to low heat and heat until just hot, but do not boil.
  6. 6
    Serve garnished with peanuts.

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