Eggnog Fudge

Name: Eggnog Fudge
Ingredients: 1 cooking spray; 1 cup eggnog; 3 cups white sugar; 1 1/2 cups miniature marshmallows; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/8 cup butter, chilled; 1/2 (11 ounce) package white chocolate chips; 1 cup chopped almonds

9 ingredients

5 steps

Ingredients

1 cooking spray
1 cup eggnog
3 cups white sugar
1 1/2 cups miniature marshmallows
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 cup butter, chilled
1/2 (11 ounce) package white chocolate chips
1 cup chopped almonds

Directions

1

Line a 9 x 13 inch baking pan with aluminum foil and set aside.
2

Spray the bottom and sides of a large saucepan with cooking spray. Heat eggnog and sugar over medium heat. Bring to rolling boil, stirring constantly with a wooden spoon. Boil for 2 minutes.
3

Fold in marshmallows, cinnamon and nutmeg. Return to a boil for 6 minutes, stirring constantly. As the mixture boils it will become brown. Remove from heat and quickly stir in butter, white chocolate chips and almonds. Stir until well mixed and glossy.
4

Quickly pour into prepared pan.
5

Cool at room temperature. Remove from pan, remove foil and cut into squares.

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