Peanut Soup

Name: Peanut Soup
Ingredients: 1/2 stick butter or margarine; 1/3 c. finely chopped onion; 1/3 c. finely minced celery; 1 1/2 Tbsp. flour; 1 c. smooth peanut butter; 4 c. chicken broth; 1/2 c. half and half; salt and pepper to taste; 1/4 c. peanuts for garnish

9 ingredients

7 steps

Ingredients

1/2 stick butter or margarine
1/3 c. finely chopped onion
1/3 c. finely minced celery
1 1/2 Tbsp. flour
1 c. smooth peanut butter
4 c. chicken broth
1/2 c. half and half
salt and pepper to taste
1/4 c. peanuts for garnish

Directions

1

Melt butter or margarine in large saucepan over medium-low heat.
2

Add onions and celery; saute until soft, but not brown. Stir in flour and blend until smooth.
3

Lower heat to simmer and stir in peanut butter.
4

Slowly add the chicken broth; bring to slow boil and simmer for 20 minutes.
5

Add half and half; heat soup just to boiling point.
6

Add salt and pepper.
7

Serve garnished with peanuts.