Peanut Soup

Directions

1. 1
   In a large saucepan, combine broth, celery, carrot and onion. Bring to boil.
2. 2
   Reduce heat.
3. 3
   Cover and simmer 15 minutes or until vegetables are tender.
4. 4
   Strain, discarding vegetables or you may puree them in blender and add to soup stock.
5. 5
   Put peanut butter in the same saucepan.
6. 6
   Gradually stir the hot broth into the peanut butter.
7. 7
   Mixture will be stiff at first, but will become smooth. Add evaporated milk and sugar.
8. 8
   Heat through, but do not boil. Serves 6.