Orange Scented Madeleines

9 ingredients
3 steps

Ingredients

  • nonstick cooking spray
  • 2/3 cup flour
  • 1/4 teaspoon baking powder
  • Pinch salt
  • 2 eggs
  • 1/2 cup butter, melted and cooled
  • 1 teaspoon orange flower water
  • 1 teaspoon orange zest
  • 1 cup powdered sugar, divided

Directions

  1. 1
    Preheat the oven to 350 degrees. Spray the madeleine pan with cooking spray.
  2. 2
    Sift together the flour, baking powder and salt. Using a wisk, whip the eggs, orange flower water, butter, and all but 1 tablespoon of the sugar until very well combined and somewhat thick. Fold in the flour mixture.
  3. 3
    Fill the madeleine cups 3/4 full. Bake about 8 minutes until the edges are lightly brown. Remove from the pan and cool on a wire rack. Dust with the reserved powdered sugar.

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