Peanut Soup

8 ingredients
8 steps

Ingredients

  • 1/2 c. butter
  • 1/2 lb. peanut butter
  • 1 qt. chicken broth
  • 2 Tbsp. flour
  • 1/2 tsp. chicken base
  • salt to taste
  • 1/2 c. hot coffee cream
  • 1 Tbsp. butter

Directions

  1. 1
    Melt butter in gallon size pot.
  2. 2
    Add peanut butter. Stir 3 minutes.
  3. 3
    Add flour; stir until golden brown.
  4. 4
    Add chicken broth, chicken base and salt.
  5. 5
    Cook 25 minutes.
  6. 6
    Strain.
  7. 7
    Add hot coffee cream and 1 tablespoon of butter.
  8. 8
    Stir and serve.

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