Excellent Steak Diane

Directions

1. 1
   Put 4 sirloin steaks, each about 6 ounces, between pieces of waxed paper and pound to a 13 inch thickness.
2. 2
   Heat in small saucepan: 2 tablespoons butter.
3. 3
   Add 4 tablespoons finely chopped shallots and cook until shallots are lightly browned.
4. 4
   Add 2 tablespoons Worcestershire sauce and heat to bubbling.
5. 5
   Keep the sauce hot.
6. 6
   Heat in 12 inch skillet or chafing dish: 6 tablespoons butter.
7. 7
   When it begins to brown, add steaks and cook for 3 minutes.
8. 8
   Turn and cook for 2 to 3 minutes longer or until done to taste.
9. 9
   Transfer to a serving dish and sprinkle with salt and a generous amount of freshly ground pepper.
10. 10
    Presentation: Spread the shallot sauce over the steaks and sprinkle with chopped parsley.