Peanut Tofu Pasta

Directions

1. 1
   Bring a large pot of lightly salted water to a boil.
2. 2
   Cook spaghetti at a boil until tender yet firm to the bite, about 12 minutes; drain.
3. 3
   Stir water, peanut butter, garlic, soy sauce, lemon juice, and ginger together in a bowl until smooth; set aside.
4. 4
   Heat peanut oil in a large skillet over medium-high heat.
5. 5
   Fry tofu in oil until lightly browned, about 5 minutes.
6. 6
   Add leeks; cook and stir until the leeks soften, 2 to 3 minutes.
7. 7
   Stir Thai chilies into the tofu mixture; toss to combine and cook until the chilies are hot, about 1 minute.
8. 8
   Remove skillet from heat.
9. 9
   Add spaghetti and peanut butter sauce to the tofu mixture; toss until everything is evenly coated in sauce.
10. 10
    Season with chile-garlic sauce to serve.