Peanutbutter Pie

Name: Peanutbutter Pie
Ingredients: 1 each pie shell (9 inch) 9 inch, baked; 1/4 teaspoon salt; 1 cup powdered sugar; 2 cups milk scalded; 1/2 cup peanut butter; 3 each egg yolks beaten; 1/4 cup cornstarch; 2 tablespoons margarine; 23 cup sugar; 1/4 teaspoon vanilla extract

10 ingredients

7 steps

Ingredients

1 each pie shell (9 inch) 9 inch, baked
1/4 teaspoon salt
1 cup powdered sugar
2 cups milk scalded
1/2 cup peanut butter
3 each egg yolks beaten
1/4 cup cornstarch
2 tablespoons margarine
23 cup sugar
1/4 teaspoon vanilla extract

Directions

1

Combine powdered sugar and peanut butter blend until the appearance of biscuit mix.
2

Spread 3/4 of this mixture on the bottom of the pie shell.
3

Combine cornstarch, sugar and salt.
4

Add scalded milk and mix well.
5

Cook in top of double boiler until mixture thickens add butter and vanilla, then pour into baked pie shell.
6

You can make meringue with the leftover egg whites, or use whipped topping.
7

Sprinkle remaining peanut butter mixture over topping.