Brazil Nut Cake

10 ingredients
8 steps

Ingredients

  • 3/4 c. sifted plain flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 3 c. shelled Brazil nuts
  • 2 pkg. pitted dates, about 1 lb. cut up
  • 1 c. well drained maraschino cherries, cut in half
  • 3/4 c. granulated sugar
  • 3 eggs
  • 1 tsp. vanilla extract
  • 1 tsp. water

Directions

  1. 1
    Start heating oven to 300°.
  2. 2
    Grease, then line with waxed paper a 9 x 5 x 3-inch loaf pan.
  3. 3
    In sifter, put flour, sugar, baking powder and salt.
  4. 4
    In large bowl, place cut up nuts, dates and cherries.
  5. 5
    Sift flour mixture and spread evenly in pan.
  6. 6
    Bake 1 3/4 hours or until cake tester inserted in center comes out clean. Cool.
  7. 7
    Wrap in aluminum foil and refrigerate.
  8. 8
    Keeps 5 to 6 weeks.

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