Peanuts 'N Candy Cake

Name: Peanuts 'N Candy Cake
Ingredients: 1 package cake mix, yellow; 1 cup peanuts, unsalted roasted, finely chopped; 1 cup water; 13 cup vegetable oil; 3 large eggs; 1 can vanilla frosting; 1/4 cup peanut butter; 1/2 cup peanuts, unsalted roasted, coarsely chopped; 1 each butterfinger chocolate bars coarsely chopped; 13 cup candy corn or 16 ea candy pumpkins

10 ingredients

11 steps

Ingredients

1 package cake mix, yellow
1 cup peanuts, unsalted roasted, finely chopped
1 cup water
13 cup vegetable oil
3 large eggs
1 can vanilla frosting
1/4 cup peanut butter
1/2 cup peanuts, unsalted roasted, coarsely chopped
1 each butterfinger chocolate bars coarsely chopped
13 cup candy corn or 16 ea candy pumpkins

Directions

1

Heat oven to 350F (180C).
2

Grease and flour 13x9-inch pan.
3

In large bowl, combine all cake ingredients.
4

Beat as low speed until moistened; beat 2 minutes at high speed.
5

Pour into prepared pan.
6

Bake at 350F (180C) for 30 to 40 minutes or until toothpick inserted in center comes out clean.
7

Cool completely.
8

In medium bowl, mix frosting and peanut butter until smooth.
9

Spread evenly over cake.
10

Sprinkle with peanuts and candy bar.
11

Arrange candy corn on cake.