Ruby'S Rolls

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Put flour in a large bowl.
3. 3
   Make a hole in flour.
4. 4
   Pour buttermilk, yeast, sugar and oil in flour. Stir with a spoon to make dough.
5. 5
   Knead on board.
6. 6
   Roll out 1/4-inch thick and cut with a biscuit cutter.
7. 7
   Fold over with melted butter and let rise 45 minutes.
8. 8
   Bake at 450° until brown. Melt butter and pour just a little bit on each roll before putting in oven to bake.
9. 9
   When making dough the night before, it will keep in the refrigerator 4 to 5 days.