Peanutty Green Beans

Directions

1. 1
   Bring a large pot of lightly salted water to a boil.
2. 2
   Add the green beans and cook uncovered until tender, about 3 minutes.
3. 3
   Drain in a colander and immediately immerse in ice water for several minutes until cold to stop the cooking process.
4. 4
   Once the green beans are cold, drain well and cut into 2-inch pieces.
5. 5
   While the green beans are cooking, stir together the peanut butter, sugar, soy sauce, peanuts, and miso paste in a mixing bowl.
6. 6
   Once the green beans have been cut, stir into the peanut sauce and serve.