Bean Pot Lentils

Name: Bean Pot Lentils
Ingredients: 5 cups low-sodium fat-free chicken broth; 1 cup dried lentils; 1/2 medium onion, chopped; 2 tablespoons brown sugar; 2 tablespoons ketchup; 2 tablespoons molasses; 1 to 2 tablespoons prepared mustard; 2 bacon slices, cooked and diced; Vegetable cooking spray

9 ingredients

3 steps

Ingredients

5 cups low-sodium fat-free chicken broth
1 cup dried lentils
1/2 medium onion, chopped
2 tablespoons brown sugar
2 tablespoons ketchup
2 tablespoons molasses
1 to 2 tablespoons prepared mustard
2 bacon slices, cooked and diced
Vegetable cooking spray

Directions

1

Bring first 3 ingredients to a boil in a Dutch oven. Cover, reduce heat, and simmer 45 minutes or until lentils are tender.
2

Stir in brown sugar and next 4 ingredients. Spoon mixture into a 1-quart baking dish coated with cooking spray.
3

Bake, uncovered, at 325°, stirring occasionally, for 1 hour and 15 minutes.