Peanutty Pops

7 ingredients
2 steps

Ingredients

  • 1 envelope unflavored gelatin
  • 1 cup cold water
  • 1/2 cup sugar
  • 1 cup creamy peanut butter
  • 1 cup chocolate milk
  • 10 disposable plastic cups (3 ounces each)
  • 10 Popsicle sticks

Directions

  1. 1
    In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over medium heat until gelatin and sugar are dissolved. Transfer to a large bowl; beat in peanut butter and milk until smooth. Pour into cups.
  2. 2
    Cover each cup with heavy-duty foil; insert sticks through foil. Place in a 9-in. square pan. Freeze until firm. Remove foil and cups before serving.

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