Peanutty Supreme Squash

Name: Peanutty Supreme Squash
Ingredients: 2 lb. yellow crookneck squash; 2 oz. pimento, drained and diced; 2 Tbsp. grated onion; 1 can cream of chicken soup; 2 carrots, grated; 1 c. sour cream; 1 (7 oz.) pkg. herb stuffing mix; 1 stick margarine, melted; 1 c. chopped peanuts; salt if needed

10 ingredients

4 steps

Ingredients

2 lb. yellow crookneck squash
2 oz. pimento, drained and diced
2 Tbsp. grated onion
1 can cream of chicken soup
2 carrots, grated
1 c. sour cream
1 (7 oz.) pkg. herb stuffing mix
1 stick margarine, melted
1 c. chopped peanuts
salt if needed

Directions

1

Slice squash and cook in small amount of water until tender; drain and mash.
2

Add pimento, onion, carrot, soup and sour cream; blend together.
3

Toss stuffing mix, margarine and nuts together. Turn half of stuffing mixture into 9 x 11 x 2-inch casserole dish. Pour in squash mixture evenly.
4

Top with remaining crumb mixture. Bake at 375° for 30 minutes or until bubbly.