Pear Almond Cake

Name: Pear Almond Cake
Ingredients: 1 1/4 cups almond meal; 1/4 cup gluten-free oat flour, sifted; 1/2 tsp. baking powder; 1/4 cup maple syrup; 2 Tbs. melted extra virgin coconut oil or vegetable oil, plus more to grease pan; 1 large egg, beaten; 1 tsp. vanilla extract; 1/4 tsp. almond extract; 1/4 tsp. sea salt; 1 1/2 lb. ripe Anjou pears, peeled, cored, and sliced lengthwise into 1/2-inch-thick slices

10 ingredients

6 steps

Ingredients

1 1/4 cups almond meal
1/4 cup gluten-free oat flour, sifted
1/2 tsp. baking powder
1/4 cup maple syrup
2 Tbs. melted extra virgin coconut oil or vegetable oil, plus more to grease pan
1 large egg, beaten
1 tsp. vanilla extract
1/4 tsp. almond extract
1/4 tsp. sea salt
1 1/2 lb. ripe Anjou pears, peeled, cored, and sliced lengthwise into 1/2-inch-thick slices

Directions

1

Preheat oven to 350F.
2

Oil 9-inch tart pan or 14- x 4-inch pan with removable bottom, and set aside.
3

Stir together almond meal, oat flour, and baking powder in medium bowl.
4

Whisk together maple syrup, oil,egg, vanilla and almond extracts, and salt in medium bowl.
5

Stir syrup mixture into almond meal mixture, and transfer to prepared pan.
6

Arrange pears in circle or line over cake surface, and bake 22 to 25 minutes or until edges are golden.