Compost Cookies

Name: Compost Cookies
Ingredients: 1/2 cup softened butter; 1/2 cup shortening; 1/2 cup white granulated sugar; 1/2 cup packed brown sugar; 1 teaspoon baking soda; 2 large eggs; 1 teaspoon vanilla; 2 1/2 cups unbleached all-purpose flour; 1/3 cup chunky peanut butter; 1/2 cup crushed potato chips; 1/4 cup crumbled sugar cookies; 1/2 cup assorted chocolate chips (I had an open bag of semi-sweet and an open bag of white chocolate); Handful of Craisins; 2 tablespoons rainbow sprinkles; 1/2 cup chopped Samoa cookies; Coarse Salt

16 ingredients

13 steps

Ingredients

1/2 cup softened butter
1/2 cup shortening
1/2 cup white granulated sugar
1/2 cup packed brown sugar
1 teaspoon baking soda
2 large eggs
1 teaspoon vanilla
2 1/2 cups unbleached all-purpose flour
1/3 cup chunky peanut butter
1/2 cup crushed potato chips
1/4 cup crumbled sugar cookies
1/2 cup assorted chocolate chips (I had an open bag of semi-sweet and an open bag of white chocolate)
Handful of Craisins
2 tablespoons rainbow sprinkles
1/2 cup chopped Samoa cookies
Coarse Salt

Directions

1

In a mixer, whip together butter and shortening.
2

Mix in sugars and baking soda until combined.
3

Mix in eggs and vanilla until combined.
4

Stir in flour slowly, 1/2 cup at a time.
5

Mix in peanut butter until completely combined.
6

In a separate bowl, mix together everything else.
7

Stir mixture into the dough.
8

Chill dough for at least 1 hour.
9

Preheat oven to 375 degrees.
10

Roll medium sized dough balls and place them about 2 inches apart on a greased cookie sheet (or parchment paper).
11

Sprinkle coarse salt on top of each dough ball.
12

Bake for about 9 minutes.
13

Let them cool for at least 2 minutes before serving.