Pear Amber Jam

6 ingredients
5 steps

Ingredients

  • 4 cups bartlett pears, diced
  • 1 large orange, grind
  • 1 (9 ounce) can crushed pineapple, plus juice
  • 1/4 cup maraschino cherry, sliced
  • 6 cups sugar
  • 1 (3 1/2 ounce) box dry pectin

Directions

  1. 1
    Measure sugar and set aside.
  2. 2
    Boil fruit for 4 minutes, add powdered pectin and stir well.
  3. 3
    Place over highest heat and boil, stirring constantly. Add sugar and mix well. Continue stirring and bring to a boil that cannot be stirred down. Boil 4 minutes and then remove from heat.
  4. 4
    Stir and skim for 5 minutes to cool and prevent floating fruit.
  5. 5
    Pour into 1/2-pint jelly jars and seal.

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