Pear And Chocolate Jam

Directions

1. 1
   Put a small plate in the freezer for later use.
2. 2
   Peel and core pears. Dice them or use a food processor.
3. 3
   Mix the pears and lemon juice in a large sauce pan.
4. 4
   Add sugar and bring to boil. Lower heat and simmer for 20-30 minutes. Stir occasionally.
5. 5
   Chop chocolate and put aside.
6. 6
   Once you hit 20 minutes, take the plate out of the freezer and put a small amount of jam on it to test for gelling. Wait for a few seconds and then see if jam runs. If it does and you want a thick jam, cook for a few more minutes and repeat process.
7. 7
   Stir chocolate into jam, stir and wait for a simmer. Turn off heat.
8. 8
   Package jam in freezer dishes or can for 12 minutes.