Chocolate Eclair Squares

Directions

1. 1
   Beat milk and pudding mixes with whisk for 2 minutes.
2. 2
   Stir in Cool Whip.
3. 3
   Arrange 16 wafers on bottom of 8-inch square dish; cover with one-third of the pudding mixture.
4. 4
   Repeat layers twice.
5. 5
   Top with remaining wafers.
6. 6
   Refrigerate 4 hours.
7. 7
   Microwave chocolate squares in microwaveable bowl on high for 1 minute or until melted when stirred.
8. 8
   Drizzle over dessert.