Pear And Walnut Crumble

Name: Pear And Walnut Crumble
Ingredients: 4 pears; 1 knob butter; 1/2 lemon Juice of; 1 tablespoon raisins; 4 3/8 tablespoons sugar; 6 1/16 tablespoons soft brown sugar; 3 1/4 tablespoons plain flour; 1 teaspoon cinnamon; 5 3/4 tablespoons walnuts 1 1/2oz; 3 1/8 tablespoons butter; 1 1/4 cups milk 1/2pint; 3 egg yolks; 7 1/3 tablespoons caster sugar; 1 teaspoon almond essence; 3 flaked almonds to garnish

15 ingredients

4 steps

Ingredients

4 pears
1 knob butter
1/2 lemon Juice of
1 tablespoon raisins
4 3/8 tablespoons sugar
6 1/16 tablespoons soft brown sugar
3 1/4 tablespoons plain flour
1 teaspoon cinnamon
5 3/4 tablespoons walnuts 1 1/2oz
3 1/8 tablespoons butter
1 1/4 cups milk 1/2pint
3 egg yolks
7 1/3 tablespoons caster sugar
1 teaspoon almond essence
3 flaked almonds to garnish

Directions

1

Saute the pears in the hot butter, add the lemon and the raisins.
2

In a food processor blend the topping ingredients, bit by bit until it resembles fine breadcrumbs.
3

Boil the milk and almond essence together, pour onto the egg yolks and sugar. Pour this back into the pan, heat gently until it thickens and coats the back of a spoon.
4

Place the pear in an ovenproof dish, scatter with the crumble. Bake in a hot oven 180 C/350 F/gas mark 4 for about 40 minutes.