Tava

Name: Tava
Ingredients: 2 pounds beef stew meat, cut into 1/2 inch pieces; 1 small red onion, diced; 1 medium green bell pepper, seeded and diced; 2 fresh tomatoes, diced; 1 green chile pepper, seeded and diced (optional); 1/2 teaspoon chile paste

6 ingredients

3 steps

Ingredients

2 pounds beef stew meat, cut into 1/2 inch pieces
1 small red onion, diced
1 medium green bell pepper, seeded and diced
2 fresh tomatoes, diced
1 green chile pepper, seeded and diced (optional)
1/2 teaspoon chile paste

Directions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Place the beef into a 1 quart glass baking dish. Mix in the red onion, green pepper, tomato, and if using, the chile pepper. Blend in the chile paste by hand.
3

Cook, uncovered, for 30 to 45 minutes in the preheated oven, or until the meat is no longer pink. Serve hot with flatbread, or wrapped in a pita.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Axio Red Raspberry

LifeVantage

NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Serious Meat Pizza

Papa John's Salad & Produce

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Beef Bologna

Private Selections,Kroger

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

More Recipes to Try

Chocolate Surprise Muffins

12 ingredients

Southern Plantation Lima Beans

7 ingredients

Cucumber Salad With Lemon Dill Dressing

8 ingredients

Bulgur, Veg Chickpea And Bean Greek Super Food Stew

21 ingredients

White Goddess Salad Dressing

9 ingredients

Greek Blend Spice Mix

4 ingredients

Vegan Breakfast Biscuit Gravy

11 ingredients

Kaiserspritzer

3 ingredients

Barbecued Shrimp