Tava

6 ingredients
3 steps

Ingredients

  • 2 pounds beef stew meat, cut into 1/2 inch pieces
  • 1 small red onion, diced
  • 1 medium green bell pepper, seeded and diced
  • 2 fresh tomatoes, diced
  • 1 green chile pepper, seeded and diced (optional)
  • 1/2 teaspoon chile paste

Directions

  1. 1
    Preheat the oven to 350 degrees F (175 degrees C).
  2. 2
    Place the beef into a 1 quart glass baking dish. Mix in the red onion, green pepper, tomato, and if using, the chile pepper. Blend in the chile paste by hand.
  3. 3
    Cook, uncovered, for 30 to 45 minutes in the preheated oven, or until the meat is no longer pink. Serve hot with flatbread, or wrapped in a pita.

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