Pear-Apple Chutney

Ingredients

• 1 1/2 tsp. peppercorns
• 5 firm pears, peeled, cored and chopped
• 3 cooking apples, peeled, cored and chopped
• 3 fresh peaches, peeled and chopped
• 2 tomatoes, peeled, cored and chopped
• 2 lemons, finely chopped
• 1/2 orange, finely chopped
• 2 c. cider vinegar (5% acidity)
• 1 (16 oz.) pkg. brown sugar
• 1 (15 oz.) pkg. raisins
• 1 (8 oz.) can sliced water chestnuts, drained
• 1 (2.7 oz.) jar crystallized ginger, chopped
• 1 clove garlic, crushed
• 3 Tbsp. mustard seed
• 1 Tbsp. ground ginger
• 1 Tbsp. Worcestershire sauce
• 1 1/2 tsp. salt
• 1/2 tsp. ground cinnamon
• 1/4 tsp. red pepper
• 1/4 tsp. ground allspice