Pear Apple Pie

Name: Pear Apple Pie
Ingredients: 1 cup plus 1 tablespoon all-purpose flour, divided; 1/2 teaspoon salt; 1/3 cup shortening; 2 to 3 tablespoons cold water; 1/3 cup sugar; 1/2 teaspoon ground cinnamon; 3-1/2 cups sliced peeled tart apples; 1-1/2 cups sliced peeled pears; 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 1/4 cup cold butter, cubed; 3 tablespoons chopped walnuts

12 ingredients

2 steps

Ingredients

1 cup plus 1 tablespoon all-purpose flour, divided
1/2 teaspoon salt
1/3 cup shortening
2 to 3 tablespoons cold water
1/3 cup sugar
1/2 teaspoon ground cinnamon
3-1/2 cups sliced peeled tart apples
1-1/2 cups sliced peeled pears
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup cold butter, cubed
3 tablespoons chopped walnuts

Directions

1

In a bowl, combine 1 cup flour and salt; cut in shortening until mixture resembles coarse crumbs. Gradually add water, 1 tablespoon at a time, tossing lightly with a fork until the dough forms a ball. On a floured surface, roll out dough to fit a 9-in. pie plate. Flute edges. In a large bowl, combine sugar, cinnamon and remaining flour. Add apples and pears; toss. Pour into crust.
2

For topping, combine flour and brown sugar; cut in butter until crumbly. Stir in walnuts. Sprinkle over filling. Bake at 375° for 50-60 minutes or until fruit is tender.