Shepherd'S Pie
5 ingredients
6 steps
Ingredients
- 1 1/2 lb. hamburger
- 1 can beefy mushroom soup
- 6 servings mashed potatoes (instant is fine)
- 10 oz. corn
- 2 c. shredded Cheddar cheese
Directions
-
1Fry hamburger until brown and drain fat.
-
2Add the soup and cook on medium-low for about 10 minutes.
-
3Pour hamburger into a deep-dish pie pan or 9 x 13-inch pan.
-
4Sprinkle corn evenly over the meat.
-
5Spoon heaping tablespoonfuls of mashed potatoes over the corn and then carefully smooth out the mashed potatoes.
-
6Bake at 350° for 30 minutes, then sprinkle Cheddar cheese over the potatoes and bake until it melts.
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