Pear Apple Sauce

Directions

1. 1
   Peel, core and chop all apples and pears.
2. 2
   (For a chunkier sauce cut fruit into large cubes.
3. 3
   For a smoothers sauce cut fruit into small cubes.)
4. 4
   Place apples and pears in a large, heavy bottom, sauce pan.
5. 5
   Add in water and white wine.
6. 6
   (If you do not want to add the wine replace with water).
7. 7
   Bring to a boil then cover and let simmer until fruit is soft (if you want or need to thicken up the sauce, let mixture boil with the lid off for awhile).
8. 8
   Once pears and apples are soft and can easily break apart add in raisins cinnamon.
9. 9
   allspice and pumpkin spice.
10. 10
    Stir with a fork mashing up and large chucks.
11. 11
    For a more smooth texture blend with a hand mixer.
12. 12
    Let cool and serve.