Pear Brandy Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease and flour 12-cup Bundt or 10-inch tube pan.
3. 3
   In a large bowl, combine flour, sugar, brown sugar, baking soda, salt and cinnamon.
4. 4
   Mix well.
5. 5
   Add oil, brandy, vanilla and eggs.
6. 6
   With spoon, stir until well blended.
7. 7
   (Mixture will be very thick.)
8. 8
   Fold in pears and pecans.
9. 9
   Pour and spread batter into greased and floured pan.
10. 10
    Bake at 350° for 50 to 60 minutes.
11. 11
    Cool cake in pan for 10 minutes.