Pear Bread

11 ingredients
12 steps

Ingredients

  • 2 c. flour
  • 1/2 c. wheat germ
  • 1/2 c. brown sugar, packed
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1/4 tsp. ground coriander
  • 1 c. lemon yogurt
  • 2 eggs
  • 1/3 c. milk
  • 1/4 c. vegetable oil
  • 1 1/2 c. chopped pears (canned or very ripe, fresh)

Directions

  1. 1
    Preheat
  2. 2
    oven
  3. 3
    to
  4. 4
    350°.
  5. 5
    Mix
  6. 6
    the
  7. 7
    flour, germ, sugar, baking powder, salt and coriander in 1 bowl.
  8. 8
    In another bowl mix
  9. 9
    the yogurt,
  10. 10
    eggs, milk and oil.
  11. 11
    Combine the 2 mixtures and gently fold in the pears by hand. Pour the mixture into a greased 9 x 5-inch loaf pan.
  12. 12
    Bake for 60 to 70 minutes.

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