Pear Bread

10 ingredients
5 steps

Ingredients

  • 1/2 c. margarine
  • 1 c. sugar
  • 2 eggs, beaten
  • 1/4 c. buttermilk
  • 2 c. flour
  • 1/2 tsp. salt
  • 1 Tbsp. baking powder
  • 1 tsp. nutmeg
  • 1 c. chopped fresh pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Add eggs, beating well.
  3. 3
    Mix in buttermilk, then flour and other dry ingredients.
  4. 4
    Fold in pears and vanilla.
  5. 5
    Pour batter into four greased 5 x 3-inch loaf pans. Bake at 350° for 45 minutes or until done.

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