Pear Bread

11 ingredients
7 steps

Ingredients

  • 3 c. all-purpose flour
  • 1/4 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 Tbsp. cinnamon
  • 2/3 c. vegetable oil
  • 3 eggs, slightly beaten
  • 2 c. sugar
  • 2 c. peeled, grated pears
  • 1 c. chopped nuts
  • 2 tsp. vanilla

Directions

  1. 1
    Combine flour, baking powder, soda, salt and cinnamon in a large bowl.
  2. 2
    Make a well in the center of the flour mixture.
  3. 3
    Into the well, add oil, eggs, sugar, grated pears, nuts and vanilla. Stir only until moistened.
  4. 4
    Grease and flour 2 (8 x 5 x 3-inch) loaf pans.
  5. 5
    Also, line bottoms with wax paper.
  6. 6
    Spoon batter into pans dividing it evenly.
  7. 7
    Bake at 325° for 1 hour and 15 minutes or until done.

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