Pear Bread
11 ingredients
8 steps
Ingredients
- 3 c. all-purpose flour
- 1 tsp. soda
- 1/4 tsp. baking powder
- 1 tsp. salt
- 1 Tbsp. ground cinnamon
- 1 c. chopped pecans
- 3/4 c. vegetable oil
- 3 eggs, slightly beaten
- 2 c. sugar
- 2 c. peeled and grated pears
- 2 tsp. vanilla flavoring
Directions
-
1Combine flour, soda, baking powder, salt and cinnamon in large bowl.
-
2Make a well in center of mixture.
-
3Combine oil, eggs, sugar, pears, vanilla and nuts.
-
4Add to dry ingredients stirring until just moistened.
-
5Spoon mixture into two greased 8 1/2 x 4 1/2 x 3-inch loaf pans.
-
6Bake at 325° for 1 hour and 15 minutes or until bread tests done.
-
7Cool 10 minutes before removing from pans.
-
8May be frozen.
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