Pear Bread

15 ingredients
5 steps

Ingredients

  • 2 tablespoons shortening
  • 2/3 cup brown sugar
  • 1/2 cup honey
  • 1 teaspoon lemon peel, grated
  • 2 tablespoons lemon juice
  • 1/3 cup water
  • 1 egg, beaten
  • 1 cup nuts, chopped
  • 1 cup flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon clove
  • 1 cup pear, diced

Directions

  1. 1
    Cream shortening and brown sugar.
  2. 2
    Add honey, grated lemon peel, lemon juice, water and egg; mix well.
  3. 3
    Sift dry ingredients together and add to liquid mixture- Stir until moistened.
  4. 4
    Fold in nuts and diced pears.
  5. 5
    Turn into a greased 9x5x3 loaf pan and bake at 325 degrees for 1 hour and 15 minutes.

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