Pear Bread

10 ingredients
5 steps

Ingredients

  • 3 c. all-purpose flour
  • 1 tsp. soda
  • 1/4 tsp. baking powder
  • 1 tsp. ground cinnamon
  • 1 tsp. salt
  • 3/4 c. vegetable oil
  • 3 eggs, slightly beaten
  • 2 c. sugar
  • 2 c. peeled and grated pears
  • 1 tsp. vanilla

Directions

  1. 1
    Combine dry ingredients; make well in center of mixture. Combine remaining ingredients and add to dry mixture.
  2. 2
    Stir until just moistened,
  3. 3
    Spoon into two well greased 8 1/2 x 4 1/2 x 3 inch loaf pans.
  4. 4
    Bake at 325° for 1 hour and 15 minutes.
  5. 5
    Cool 10 minutes before removing from pan.

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