Pear Bread Pudding

8 ingredients
4 steps

Ingredients

  • 1/2 c. raisins
  • 1/4 c. rum or 1 tsp. rum extract
  • 2 c. pears, peeled and sliced (ripe)
  • 1/2 c. sugar
  • 4 c. white bread, coarsely torn
  • 3 c. milk
  • 3 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Heat rum mixture and pour over raisins; set aside.
  3. 3
    Melt 1 tablespoon butter in frypan; add pears and cook 5 minutes.
  4. 4
    Add 1/4 cup sugar; stir and cook 2 more minutes and then put aside.

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